Title: Confetti Bean Chili
Categories: Chili
Yield: 12 Servings

1	lg	Onion, chopped
2	cn	Chicken broth
2		Cloves garlic, minced
3	tb	Chili powder
1 1/2	ts	Ground cumin
1/2	ts	Dried oregano
1	lb	Carrots, sliced
1	lb	Red potatoes, cubed
2	cn	(14 1/2 oz each) diced tomatoes, undrained OR
3	c	Diced fresh tomatoes
15	oz	Can black beans *
15	oz	Can kidney beans *
15	oz	Can garbanzo beans *
2 1/2	c	Water

* Rinsed and drained

In a Dutch oven, simmer onion in broth for 5 minutes. Add next six ingredients: bring to a boil. Reduce heat. Cover, simmer 10 minutes. Add remaining ingredients. Cover simmer 20 minutes. Submitted By RHOMMEL On FRI, 1 DEC 1995 143310 ~0500

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